Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle
| Data(s) |
1964
|
|---|---|
| Resumo |
Twenty five different species belonging to 16 genera of freshwater fishes were analysed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate fractions and total calories for each species were also calculated. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/16140/1/FT1.2_148.pdf Jafri, A.K. and Khawaja, D.K. and Qasim, S.Z. (1964) Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle. Fishery Technology, 1(2), pp. 148-157. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/16140/ |
| Palavras-Chave | #Biology #Chemistry |
| Tipo |
Article NonPeerReviewed |
