Faecal indicator organisms in frozen prawn products. Pt. 2. Survival of the organisms during freezing and frozen storage
| Data(s) |
1964
|
|---|---|
| Resumo |
The rate of survival of different types of faecal indicator organisms like Escherichia coli, enterococci etc. during freezing and frozen storage has been studied. Peeled and deveined prawns inoculated with a mixed culture of the above organisms were subjected to freezing and storage at -10̊F and examined for over four months. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/16139/1/FT1.2_143.pdf Lekshmy, A. (1964) Faecal indicator organisms in frozen prawn products. Pt. 2. Survival of the organisms during freezing and frozen storage. Fishery Technology, 1(2), pp. 143-147. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/16139/ |
| Palavras-Chave | #Fisheries #Health |
| Tipo |
Article NonPeerReviewed |
