Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle
| Data(s) |
1964
|
|---|---|
| Resumo |
Twenty five different species belonging to l6 genera of freshwater fishes were analyzed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate actions and total calories for each species were also calculated. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/16203/1/FT1.2_148.pdf Jafri, A.K. and Khawaja, D.K. and Qasim, S.Z. (1964) Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle. Fishery Technology, 1(2), pp. 148-157. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/16203/ |
| Palavras-Chave | #Biology |
| Tipo |
Article NonPeerReviewed |
