Coastal climate reflected in carbon-13/carbon-12 ratio of organic carbon in varved sediment from Santa Barbara basin

A 1844-1987 time-series of carbon stable isotope ratios from dated sedimentary total organic carbon from the center of the Santa Barbara basin is compared with historical climate and oceanographic records. Carbon derived from carbon-13-depleted phytoplankton and carbon-13-enriched kelp appear responsible for a large part of the isotopic variance in sedimentary total organic carbon. El Niño/Southern Oscillation events are recorded by the isotopic response of marine organic carbon in sediments.

Seasonal resolution of laminated sediments in Santa Barbara Basin: its significance in paleoclimatic studies

Sediments in Santa Barbara Basin contain microfossil and sedimentological information that allows reconstruction of major features of the California Current such as water temperature, strength of upwelling, and productivity. ... Until now, investigations of Santa Barbara Basin sediments have utilized analytical techniques that could not resolve seasonal laminae, permitting annual resolution of variations in sediment composition and structure only. ... Based on a successful technique for preparation of epoxy-embedded and highly polished thin-sections that permit economical optical and electron microscope evaluation of laminated sequences, it is our long-term goal to reconstruct, with unprecedented detail, the history of sedimentation processes in the Santa Barbara Basin by developing ultra-high-resolution time series of biotic and detrital proxies.

Sea surface temperature and paleo-El Niño events in Santa Barbara Basin, AD 1841-1941

Like pages of a "natural coastal diary", successive layers of anoxic varved sediment in the central Santa Barbara Basin have been used by paleoceanographers to reconstruct aspects of past coastal climate. This report focuses on the end of the "Little Ice Age" (15th to 19th century) and on the beginning of this century, a period known to encompass extreme climate excursions and weather events in the Santa Barbara Basin and other parts of Southern California. El Niño events are known to disrupt Southern California's coastal ecosystems and to cause anomalous weather conditions, but El Niño events in Southern California before 1990 have been largely undocumented.

Radiolarian flux in the Santa Barbara Basin as an index of climate variability

Annual radiolarian flux (1954-1986) extrapolated from varved Santa Barbara Basin sediments was compared to instrumental data to examine the effect of interannual climate variability. Paleo-reconstructions over large geographic areas or 10^3 years and longer typically rely on changes in species composition to signal environment or climate shifts. In the relatively short period studied, climate fluctuations were insufficient to significantly alter the assemblage, but there was considerable variability in the total flux of radiolarians. This variability, greatest on 5- to 25-year time scales, appears to be linked to regional climate variability. Total flux correlates to regional California sea surface temperature and the composite of sea level pressure over the Northern Hemisphere for years of high radiolarian flux resembles positive PNA circulation.

Effect of different feeds and water salinities on the cyst production of brine shrimp, Artemia sp.

Effect of different feeds and salinities on cyst production in Artemia sp. was studied. Among the 12 different feeds used, ragi powder suspension showed the best growth and cyst production. A wide range of salinity from 90 to 210‰ was used to study its effect on cyst production. Among all these treatments, 130‰ salinity was found suitable for induction of oviparity and cyst production in the San Francisco Bay strain of Artemia sp.

Storage life of silverbelly (Leiognathus sp.) with delayed icing

Silver belly (leiognathus splendens) caught in September spoiled faster than the fish caught in May. This could be due to seasonal changes. For silver belly, Total Volatile Base (TVB) value could be used as a measure of spoilage. At the beginning of spoilage TVB value is between 30-40 mg. N/100g sample. The main spoilage for silver belly appears to start between 6 and 8 hours (at 28° C-30°C) after landing on board. Therefore it is not necessary to ice silverbelly immediately; it seems to be sufficient if icing can be done within 6 hours of landing on board.

Lista de los peces de la provincia de Santiago del Estero.

Esta serie tiene como finalidad dar a conocer las especies presentes en los diferentes estados provinciales. Tomando como base los trabajos de López et al. (2003), Reis et al. (2003) y Liotta (2006), mencionamos para cada territorio los cambios y novedades posteriores a estas publicaciones. Además, las especies introducidas son señaladas en las tablas I y II. Consideramos que este modesto aporte contribuirá a precisar el conocimiento ictiofaunístico regional, ya que, además de las listas de especies, adjuntamos bibliografía de referencia y el marco biogeográfico e hídrico correspondientes, que podrán ser de utilidad para quienes hagan uso de este trabajo. Por otra parte entendemos que la participación de autores involucrados en la región considerada, le da un verdadero sentido federal a esta contribución, además de reforzar vínculos en los protagonistas de nuestra especialidad. En este nuevo número presentamos la provincia de Santiago del Estero que se encuentra limitada al noroeste por Salta, al norte y noreste por Chaco, al sudeste por Santa Fe, al sur por Córdoba y al oeste por Catamarca y Tucumán. A las 39 especies citadas por Liotta 2006 para la provincia de Santiago del Estero debemos agregar 2 citas, de las cuales 1 es introducida (Tabla II). En el listado no están incluidas 8 especies que requieren confirmación (Tabla III).

Heliconema savala n.sp. (Nematoda:Physalopteridae) from marine fish Lepturacanthus savala (Cuvier) (Trichiuridae) and Psettodes erumei (Schneider) new host (Pisces:Pettodidae) of Physalopterid Nematode, Bulbocephalus inglisi Rasheed, 1966 in Pakistan

Helicnonema savala, n.sp. obtained from the marine fish, Lepturacanthus savala in Sindh coast is distinguished from members of the genus processing in the male 10 tessellated longtitudinal ridges and a spicule ratio 1:15. Females have vulvular flap. Heliconema savala is a morphologically most closely related to Heliconema heliconema. The marine fish, Psettodes erumei is recorded as a new host of Bulbocephalus inglisi.

Canning of smoked dhoma (Sciaenid sp.)

A process for the preparation of a wholesome smoked and canned product from dhoma (Sciaenid sp.) is discussed. The dressed dhoma is cold blanched in 15% brine containing 0.5% potash alum and 0.2% citric acid and smoked for 120 minutes at 45 ± 5°C. The smoked fish after filling in cans is precooked at 0.35 kg/sq.cm steam pressure for 50 minutes in inverted position, filled with hot refined groundnut oil, sealed and processed for 60 minutes at 0.7 kg/sq.cm steam pressure.

Investigations on long distance transportation of fish. 5. Transportation of filleted and round seer fish (Scomberomorus sp.) from Kakinada to Calcutta by rail

Iced seer fish (Scomberomorus sp.) was transported by rail in expanded polystyrene insulated plywood boxes from Kakinada to Calcutta in round and fillet forms. While both withstood the rigors of transportation squarely, the fillets fetched only half the price of round fish in the auction conducted at the Calcutta market.

Preparation of edible powder from Jawla (Acetes sp.) prawns

Four methods were employed for the preparation of prawn (Acetes) powder in this study. The analytical characteristics and bacteriological quality of the edible powders are presented for each method.

Technological aspects of preservation and processing of edible shell fishes V. Cold storage changes in mussels (Mytilus edulis) and clams (Villortia [i.e. Villorita] sp.)

The changes in chemical, bacteriological and organoleptic qualities of mussels and clams during freezing and subsequent frozen storage have been studied in relation to the holding time in ice prior to freezing and the shelf-life of the product is determined.

Iced and frozen storage of squid (Loligo sp)

The iced and frozen storage characteristics of squid (Loligo sp.) are discussed. Squid can be kept in ice in an acceptable condition for a maximum period of 2 days. Frozen squid can be stored for a maximum period of 15 weeks at -l8°C, which can be extended up to 19 weeks by suitable treatment.

Ice storage studies of Kati (Pellona sp.)

Studies were carried out on the effect of ice storage on the composition of kati (Pellona sp.). On the basis of biochemical, bacteriological and organoleptic valuations, it was observed that kati can be stored in ice for a period of 9 days without appreciable loss in overall quality.