Ice storage studies of Kati (Pellona sp.)
| Data(s) |
1982
|
|---|---|
| Resumo |
Studies were carried out on the effect of ice storage on the composition of kati (Pellona sp.). On the basis of biochemical, bacteriological and organoleptic valuations, it was observed that kati can be stored in ice for a period of 9 days without appreciable loss in overall quality. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18379/1/FT19.1_045.pdf Garg, D.K. and Stephen, J. (1982) Ice storage studies of Kati (Pellona sp.). Fishery Technology, 19(1), pp. 45-47. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18379/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
