Storage life of silverbelly (Leiognathus sp.) with delayed icing
| Data(s) |
1980
|
|---|---|
| Resumo |
Silver belly (leiognathus splendens) caught in September spoiled faster than the fish caught in May. This could be due to seasonal changes. For silver belly, Total Volatile Base (TVB) value could be used as a measure of spoilage. At the beginning of spoilage TVB value is between 30-40 mg. N/100g sample. The main spoilage for silver belly appears to start between 6 and 8 hours (at 28° C-30°C) after landing on board. Therefore it is not necessary to ice silverbelly immediately; it seems to be sufficient if icing can be done within 6 hours of landing on board. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/17278/1/NARA30_053.pdf Jayaweera, V. and Villadsen, A. and De Silva, T. and De Alwis, D. and Jansen, M.A.B. (1980) Storage life of silverbelly (Leiognathus sp.) with delayed icing. Bulletin of the Fisheries Research Station, Sri Lanka, 30(1-2), pp. 53-61. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/17278/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
