Preparation of edible powder from Jawla (Acetes sp.) prawns
| Data(s) |
1980
|
|---|---|
| Resumo |
Four methods were employed for the preparation of prawn (Acetes) powder in this study. The analytical characteristics and bacteriological quality of the edible powders are presented for each method. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18114/1/FT17.2_127.pdf Mulbagal, A.N. and Mahajan, S.N. and Ranade, A.M. (1980) Preparation of edible powder from Jawla (Acetes sp.) prawns. Fishery Technology, 17(2), pp. 127-128. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18114/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
