540 resultados para red shrimp

Fluctuations in the abundance of red snapper (Lutjanus aya) on the Campeche Banks [abstract]

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Development and promulgation of voluntary federal standards and inspection of frozen breaded shrimp

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The economic factors of the shrimp industry of the Gulf Coast area

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The post-war demand for fishery products with special reference to shrimp and oysters

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Shrimp vessel efficiency studies

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A study of the efficiency of domestic shrimp processing plants

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Consumer preferences for breaded shrimp

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Principles of shrimp fishery management

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Use of indole as an indicator of spoilage in fresh shrimp

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Aims and progress in Gulf Fishery Investigations’ shrimp research

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Intermittent shrimp sampling in Apalachicola Bay with biological notes and regulatory applications

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Mesh size regulations as a possible method of managing the Tortugas shrimp fishery

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Biochemical and bacteriological methods for determining shrimp quality

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The effect of chlortetracycline on shrimp spoilage at various temperatures

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The effect of the antibiotic chlortetracycline on shrimp freshness [abstract]

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