Consumer preferences for breaded shrimp
| Data(s) |
1956
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11616/1/gcfi_8-21.pdf Stolting, W.H. (1956) Consumer preferences for breaded shrimp. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 8, pp. 77-79. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11616/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
