Use of indole as an indicator of spoilage in fresh shrimp
| Data(s) |
1956
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11625/1/gcfi_8-30.pdf Alexander, J. (1956) Use of indole as an indicator of spoilage in fresh shrimp. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 8, pp. 123-129. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11625/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
