Biochemical and bacteriological methods for determining shrimp quality
| Data(s) |
1957
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11637/1/gcfi_9-5.pdf Fellers, C.R. and Gagnon, M. and Khatchikian, R. (1957) Biochemical and bacteriological methods for determining shrimp quality. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 9, pp. 23-26. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11637/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
