122 resultados para Preservation


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"Report no. 9183"--Cover.

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Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

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Includes bibliographical references (p. 197-212)

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"A Sunset book, 425."

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Mode of access: Internet.

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"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.

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Mode of access: Internet.

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Report year ends June 30.

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Comments of students following field trips to various places in Illinois as part of a seminar on Planning for historic preservation taught by Prof. Lachlan F. Blair.

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Updated by irregular supplements which are combined annually with cumulative indexes.