The nutritive value of market-fresh vegetables compared to the nutritive value of commercially canned or frozen vegetables /

Mode of access: Internet.

Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California,

Mimeographed.

Factors influencing the nutritive value of the tomato : a review of the literature /

Contribution from Bureau of Plant Industry.

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."

School lunch management in relation to nutritive value, cost, and acceptance of foods served

Literature cited: p. 21.

The nutritive value of the nonprotein of feeding stuffs /

"August 14, 1911."

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

Mode of access: Internet.

Recipes for quantity service /

Latest issue consulted: Rev. 1972.