The nutritive value of market-fresh vegetables compared to the nutritive value of commercially canned or frozen vegetables /
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
[Ithaca, N.Y. : School of Nutrition, Cornell University, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Tipo |
text |
