Recipes for quantity service /
| Resumo |
Latest issue consulted: Rev. 1972. Title from cover. Issues for June 1950-<Apr. 1954> called: 1-<10> Mode of access: Internet. Issued by: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1950-1953; by: Human Nutrition Research Branch, Agricultural Research Service, U.S. Department of Agriculture, 1954- ; by: Consumer and Food Economics Research Division, Agricultural Research Service, United States Department of Agriculture, <1972-> A supplement to: Nutritive value of a serving of food, <1972-> 2 |
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| Formato |
bib bib bib bib bib bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/uva.x030487679 http://hdl.handle.net/2027/uva.x030487678 http://hdl.handle.net/2027/uva.x030487677 http://hdl.handle.net/2027/uva.x030487676 http://hdl.handle.net/2027/uva.x030487675 http://hdl.handle.net/2027/uva.x030487674 http://hdl.handle.net/2027/uva.x030487673 |
| Idioma(s) |
eng |
| Publicador |
Washington, D.C. : U.S. Department of Agriculture : U.S.G.P.O. |
| Relação |
Nutritive value of a serving of food Recipes for quantity food service |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Food service #Quantity cooking |
| Tipo |
text |
