School lunch management in relation to nutritive value, cost, and acceptance of foods served


Autoria(s): Dreisbach, Margaret Bingham, 1891-; Handy, Elizabeth, 1921-
Data(s)

31/12/1969

Resumo

Literature cited: p. 21.

Contribution from Bureau of Human Nutrition and Home Economics.

Mode of access: Internet.

2

Formato

ren

Identificador

http://hdl.handle.net/2027/uva.x030487646

Idioma(s)

eng

Publicador

Washington, U.S. Govt. Print. Off.,

Direitos

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Palavras-Chave #School children
Tipo

text