Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

Vitamins in canned foods,

"References": p. 91-95.

Vitamins and your health,

Mode of access: Internet.

The vitamins : a summary of up-to-date information on the vitamins arranged in convenient and ready-reference form.

Cover title.

Report on the present state of knowledge of accessory food factors (vitamins)

The report is signed on behalf of the committee by F. G. Hopkins, chairman, and by Harriette Chick, secretary.

Vitamins in canned foods,

"Literature": p. 112-117.

Physicians' vitamin reference book, presenting to the clinician a useful compendium of the latest facts about vitamins,

Bibliographical foot-notes.

Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding.

First ed. published in 1941 under title: Handbook of poultry nutrition.

The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Nutritional deficiencies; diagnosis and treatment,

"References" at end of each chapter. Bibliography: p. 370-371.

Studies of factors affecting the retention of nutrients during canning operations conducted

Mode of access: Internet.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Vitamin content of Australian, New Zealand and English butters,

"References": p. 48.

Vitamin B12; annotated bibliography.

Mode of access: Internet.

Vitamin K; annotated bibliography, selected with reference to the antagonistic actions of Vitamin K on anticoagulant-induced hypoprothrombinemia.

Mode of access: Internet.