Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding.


Autoria(s): Ewing, William Raiford, 1894-
Data(s)

31/12/1969

Resumo

First ed. published in 1941 under title: Handbook of poultry nutrition.

Includes bibliographies.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003122102

Idioma(s)

eng

Publicador

Pasadena, Calif.

Direitos

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Palavras-Chave #Vitamins #Poultry
Tipo

text