Administrative guidance for verification of national school lunch, breakfast and special milk applications.

"Education is everyone's future."

Free and reduced price meal and free milk policy handbook.

Includes parent letter and sample application in Spanish.

Free and reduced price meal and free milk policy handbook.

Includes parent letter and sample application in Spanish.

Production of creamery butter and cheese.

Mode of access: Internet.

The American produce review.

Mode of access: Internet.

Dairy products /

Latest issue consulted: Apr. 3, 1997.

Questions and answers on federal milk marketing orders /

Cover title.

Insect prevention and control in plants processing dry milk /

Cover title.

Farm size and regional distribution of the benefit under Federal milk market regulation /

At head of title: Economic report.

Condensed milk and milk powder; prepared for factory, school and laboratory.

Advertising matter: p. 663-696.

Condensed milk and milk powder; prepared for factory, school and laboratory.

Pages 505-560, advertising matter.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Review of the National Commission on Dairy Policy report, the General Accounting Office report concerning milk marketing orders, and related dairy program issues [microform] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 17, 1988; Burlington, VT.

"Serial no. 100-103."

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,

Mode of access: Internet.

Adulteration of food. Statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, & c, & c,

Mode of access: Internet.