302 resultados para Food Service and the Older Worker: Opportunity and Challenge

em University of Michigan


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Reuse of record except for individual research requires license from Congressional Information Service, Inc.

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Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions.

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Appendix (p. E 1-E71): Tables prepared by the Bureau of Labor Statistics, summarizing data obtained in the survey conducted for the Wage and Hour Division.

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At head of title: Public service division. University of Nevada. Department of food and drugs.

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The original manuscript was rearranged and condensed by Philip Klein. cf. Foreword.

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Mode of access: Internet.

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Includes index.