Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.


Autoria(s): Nejelski, Leo.; Food Research Center for Catholic Institutions. Market Research and Development Division.
Data(s)

27/09/1969

Resumo

Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions.

Cover title.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uc1.d0003916517

Idioma(s)

eng

Publicador

[Washington, D.C.] : U.S. Agricultural Research Service,

Direitos

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Palavras-Chave #Food service
Tipo

text