Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.
Data(s) |
05/02/1969
|
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Resumo |
Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions. Cover title. Mode of access: Internet. |
Formato |
bib |
Identificador | |
Idioma(s) |
eng |
Publicador |
[Washington, D.C.] : U.S. Agricultural Research Service, |
Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Food service |
Tipo |
text |