The etiquette and service of the table.


Autoria(s): Kansas State Agricultural College. Dept. of Food Economics and Nutrition.
Data(s)

16/09/2024

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uiuo.ark:/13960/t6h17q957

Idioma(s)

eng

Publicador

The College,

Direitos

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Palavras-Chave #Etiquette. #Table.
Tipo

text