Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes,

Includes references.

Refining of oils and fats for edible purposes.

Imprint covered by label; Pergamon Press; The Macmillan Company, New York.

Active carbon in the decolorizing, deodorizing and purifying of oils, fats and related products.

Mode of access: Internet.

Japan's oilseed and fats and oils industry /

Cover title.

The market for fats, oils, and oilmeal in Pakistan /

Cover title.

Market for U.S. fats, oils, and oilmeal in Iran /

Cover title.

Animal and vegetable fixed oils, fats, butters and waxes; their preparation and properties, and the manufacture therefrom of candles, soaps and other products.

Cover title: Oils, fats, waxes and their manufactured products.

Economic analysis of the edible fats and oils economy /

Cover title.

The chemical constitution of natural fats.

Includes bibliographies.

Outlook and situation report.

Mode of access: Internet.

Babylonian oil magic in the Talmud and in the later Jewish literature,

Bibliographical foot-notes.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

[Food for the Armed Forces.]

Includes bibliographies.

Absorption of fat in various nutritional states; a bibliography and review of the literature,

Processed.

Report on oily substances and their effects on the beneficial uses of water.

Mode of access: Internet.