Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes,


Autoria(s): Jamieson, George S. (George Samuel), b. 1879.
Data(s)

30/12/2025

Resumo

Includes references.

Mode of access: Internet.

Formato

ren

ren

ren

Identificador

http://hdl.handle.net/2027/mdp.39015068216129

http://hdl.handle.net/2027/coo.31924000104327

http://hdl.handle.net/2027/wu.89047280292

Idioma(s)

eng

Publicador

New York, Chemical Catalog Co.,

Direitos

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Palavras-Chave #Oils and fats.
Tipo

text