Absorption of fat in various nutritional states; a bibliography and review of the literature,


Autoria(s): Chaikoff, Israel Lyon, 1902-; Zilversmit, D.; Entenman, C.; United States. Army. Quartermaster Corps. Military Planning Division.; Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Data(s)

27/12/2024

Resumo

Processed.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924014491694

Idioma(s)

eng

Publicador

Chicago, Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Nutrition #Oils and fats #Fat #Absorption (Physiology)
Tipo

text