Absorption of fat in various nutritional states; a bibliography and review of the literature,
Data(s) |
27/12/2024
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Resumo |
Processed. Mode of access: Internet. |
Formato |
ren |
Identificador | |
Idioma(s) |
eng |
Publicador |
Chicago, Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, |
Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Nutrition #Oils and fats #Fat #Absorption (Physiology) |
Tipo |
text |