Food investigation : report of the Federal Trade Commission on canned foods : general report and canned vegetables and fruits, May 15, 1918.

Includes index.

Outline of suggested specifications for purchasing processed fruits and vegetables /

"May 1945."

The nutritive value of market-fresh vegetables compared to the nutritive value of commercially canned or frozen vegetables /

Mode of access: Internet.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

Marketing Mexico fruits & vegetables /

Description based on: 1979-1980 season; title from cover.

Marketing West Mexico vegetables.

Description based on: 1969-70 season; title from cover.

Fresh fruit and vegetables, ornamental crops.

Mode of access: Internet.

The new American gardener; containing practical directions on the culture of fruits and vegetables; including landscape and ornamental gardening, grape-vines, silk, strawberries, &c. &c.

Mode of access: Internet.

Natural history, containing a theory of the earth, a general history of man, of the brute creation, and of vegetables, minerals, &c. &c. &c.

Translation of Histoire naturelle .

Vegetables and their cultivation; the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibitions; also the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc. ...

Mode of access: Internet.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

The gardener's manual : containing plain instructions for the selection, preparation, and management of a kitchen garden : with practical directions for the cultivation and management of some of the most useful culinary vegetables /

Attributed to Charles F. Crosman. Cf. Richmond, M.L.H. Shaker literature.

16th census of the United States, 1940. Farm mortgages, taxes, labor, facilities, expenditures, and miscellaneous farm information; fruits, vegetables and minor crops, with statistics for counties.

Prepared under the supervision of Z.R. Pettet.

The vegetables of New York ...

Vol. I, pt. I- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928;June 30, 1931; June 30, 1934