The vegetables of New York ...
Data(s) |
31/12/1969
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Resumo |
Vol. I, pt. I- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928;June 30, 1931; June 30, 1934 At head of title, vol. I, pt. I- : State of New York--Education Department. Bibliography: v. 1, pt. 1, p. 124-125; v. 1, pt. 2, p. 99-100; v. 1, pt. 3, p. 96-99. I. Legumes, cucurbits, corn, allium, asparagus. pt. I. Peas of ew York, by U. P. Hedrick. Assisted by F. H. Hall, L. R. Hawthorn and Alwin Berger. pt. II. Beans of New York, by U. P. Hedrick. Assisted by W. T. Tapley, G. P. Van Eseltine and W. D. Enzie. pt. III. Sweet corn, by W. T. Tapley, W. D. Enzie and G. P. Van Eseltine. Mode of access: Internet. |
Formato |
ncn ren ncn ren ren ren ren ren |
Identificador |
http://hdl.handle.net/2027/mdp.39015010802281 http://hdl.handle.net/2027/mdp.39015010802455 http://hdl.handle.net/2027/mdp.39015010802372 http://hdl.handle.net/2027/mdp.39015052421560 http://hdl.handle.net/2027/coo.31924062807106 http://hdl.handle.net/2027/coo.31924062807114 |
Idioma(s) |
eng |
Publicador |
Albany : J. B. Lyon company, |
Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Agriculture #Vegetables. |
Tipo |
text |