Food in health and disease; preparation, physiological action and therapeutic value,

Includes bibliographies.

List of publications pertaining to water supply and purification, sewage and industrial waste treatment, water pollution control, milk and food sanitation, and other selected environmental health subjects.

Cover title.

Food, drug, and dairy laws. Corrected to the close of the legislative session of 1931.

At head of title: Public service division. University of Nevada. Department of food and drugs.

Food for peace; proceedings of the national conference, American Food for Peace Council, September 30, 1963.

Mode of access: Internet.

The story of food preservation

"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Food preparation and processing equipment.

"Catalog no. 160."

Sunset all-western cook book; how to select, prepare, cook, and serve all typically western food products, recipes included for favorite regional and foreign dishes peculiar to the West.

Mode of access: Internet.

Food purchasing for the home,

Includes bibliographical references and index.

Notices of judgment under the Food and drugs act.

Nos. 2986-15000, Aug. 3, 1914-June, 1927, issued as Supplements to Service and regulatory announcements of the Bureau of chemistry. Beginning with no. 3501, Apr. 3, 1915, Supplements are numbered consecutively S.R.A. Chem. suppl. 1-230.

Exploration in future food-processing techniques.

Includes bibliographies.

Food and flavor : a gastronomic guide to health and good living.

Mode of access: Internet.

Report of the Combined food board; progress of the work from June 9, 1942, to December 31, 1944.

Mode of access: Internet.

Food composition and analysis

Includes bibliographies.

School food centers; a guide to operating the school lunch program,

Bibliography: p. 326-327.