Food composition and analysis


Autoria(s): Triebold, Howard Oltas, 1909-; Aurand, Leonard W. (Leonard William)
Data(s)

31/12/1969

Resumo

Includes bibliographies.

Mode of access: Internet.

Formato

ren

ren

Identificador

http://hdl.handle.net/2027/uc1.$b699166

http://hdl.handle.net/2027/mdp.39015074097992

Idioma(s)

eng

Publicador

Princeton, N.J., Van Nostrand

Direitos

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Palavras-Chave #Food
Tipo

text