French cooking for American kitchens.

"First published, November, 1929."

The art of cooking and serving /

Mode of access: Internet.

Insect and disease control on vegetables and truck crops,

Mode of access: Internet.

Country cooking in Illinois.

Held August 10-20, 1989.

Pick-your-own fruits & vegetables.

Mode of access: Internet.

New guide to health; or, Botanic family physician, containing a complete system of practice, upon a plan entirely new; with a description of the vegetables made use of, and directions for preparing and administering them to cure disease. To which is prefixed A narrative of the life and medical discoveries of the author.

Mode of access: Internet.

History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.

Mode of access: Internet.

An epitome of the second edition of Hortus Kewensis : for the use of practical gardeners; to which is added, A selection of esculent vegetables and fruits cultivated in the Royal gardens at Kew /

Mode of access: Internet.

A system of vegetables : according to their classes, orders, genera, species, with their characters and differences : in two volumes /

"An alphabetical catalogue of English and Scotch names of plants, from the most approved botanical writers, refer'd to their respective genera": [32] p. at end of v. 2.

Experiments upon vegetables, discovering their great power of purifying the common air in the sun-shine, and of injuring it in the shade and at night : To which is joined, a new method of examining the accurate degree of salubrity of the atmosphere /

Tail-pieces; side notes.

Elements of botany, or, Outlines of the natural history of vegetables : illustrated by forty plates /

Microfilm. Ann Arbor, Mich., University Microfilms [n.d.] (American culture series, Reel 443.8)

History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities; natural history; &c., &c. /

Vol. I: p. i-vii, 1-383; v. II: p. 1-430.

Elements of botany, or, outlines of the natural history of vegetables : illustrated by forty engravings /

Plate 37 never published (see p. 324).

A description of the genus Cinchona : comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche: or hyæna poison.

All but one of the plates from drawings by Ferdinand Bauer.

Medical botany, or, illustrations and descriptions of the medicinal plants of the London, Edinburgh, and Dublin pharmacopoeias : comprising a popular and scientific account of all those poisonous vegetables that are indigenous to Great Britain /

Mode of access: Internet.