History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.
| Data(s) |
11/01/2026
|
|---|---|
| Resumo |
Mode of access: Internet. 1 |
| Formato |
bib bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/ncs1.ark:/13960/t8gf0t19j http://hdl.handle.net/2027/ncs1.ark:/13960/t6154kr0w http://hdl.handle.net/2027/hvd.32044102811866 |
| Idioma(s) |
eng |
| Publicador |
London, H. Colburn, |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Plants, Cultivated. #Botany, Economic. |
| Tipo |
text |
