The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

The Western honey bee.

Volumes 2-7 published in Covina, California.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

A practical treatise on the hive and honey-bee,

Mode of access: Internet.

A practical treatise on gas and ventilation, with special relation to illuminating, heating and cooking by gas. Including scientific helps to engineer-students and others.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.

Wild honey from various thyme,

Poems.

History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

Caption title.

Seasonal changes in Florida Murcott Honey oranges /

Caption title.

Electric heating of honey bee hives

Prepared in cooperation with Wisconsin Agricultural Experiment Station.

Morphology and anatomy of honey mesquite /

Literature cited: p. 181-185.

The thermology of wintering honey bee colonies

Bibliography: p. 32.

Milk and honey : sermons to children /

Mode of access: Internet.

French-frying quality of potatoes : as influenced by cooking methods, storage conditions, and specific gravity of tubers /

Caption title.