The wholesale market for fruits, vegetables, meat and meat products, poultry, eggs, and other produce at Houston, Tex.

Cover title.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

Adventures in cooking

Cover-title.

Recipes from Old hundred; 200 years of New England cooking,

Mode of access: Internet.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Apple alarm : public concern about pesticide residues in fruits and vegetables /

"March 10, 1989."

U.S. standards and inspection instructions for fresh fruits and vegetables and other special products.

"April 1985."

Cyclopedia of American horticulture, comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches /

Illustrated with two thousand eight hundred original engravings.

Pests and diseases of Queensland fruits and vegetables.

At head of title: Queensland. Department of agriculture and stock. Division of entomology and plant pathology.

The vegetable garden : illustrations, descriptions and culture of the garden vegetables of cold and temperate climates by M.M. Vilmorin-Andrieux, of Paris.

Mode of access: Internet.

Gardening for young and old : The cultivation of garden vegetables in the farm garden /

Mode of access: Internet.

The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage /

Mode of access: Internet.

Preservation of fruits and vegetables by freezing in the Pacific Northwest /

"MC-53"

The kitchen gardener's instructor : containing a catalogue of garden and herb seeds, with practical directions under each head, for the cultivation of culinary vegetables and herbs.

Mode of access: Internet.

A general system of nature : through the three grand kingdoms of animals, vegetables and minerals ... /

Dates of t.p.s: v. 1-3, 1800; v. 4, 1801.