The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage /
| Data(s) |
05/10/2024
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib bib bib |
| Identificador |
http://hdl.handle.net/2027/coo1.ark:/13960/t89g67291 http://hdl.handle.net/2027/uiug.30112070660532 http://hdl.handle.net/2027/njp.32101055992273 URN:ISBN: |
| Idioma(s) |
eng |
| Publicador |
New York : John Wiley & Sons, Inc., |
| Relação |
Also available through World Wide Web. |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Canning and preserving #Canning and preserving. |
| Tipo |
text |
