History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

Caption title.

French-frying quality of potatoes : as influenced by cooking methods, storage conditions, and specific gravity of tubers /

Caption title.

Cooking for two /

Last 5 pages left blank for notes.

Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd in Auditorium

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Cooking School - Crowd in Auditorium

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Mrs. Lincoln's Boston cook book. What to do and what not to do in cooking.

Mode of access: Internet.

The complete works of Count Rumford /

Green cloth binding, with gilt spine titles.