The difference meter for measuring interior quality of foods and pigments in biological tissues /

Includes bibliographical references (p. 19-20).

A nonlinear model for evaluation of cotton processed by mills for specific end uses

Bibliography: p. 23-26.

Forecasting retail values and spreads for the market basket of U.S. farm foods /

Chiefly tables.

Vitamin values of foods in terms of common measures /

Chiefly tables.

Experiment station research on the vitamin content and the preservation of foods /

"March, 1944."

Outline of suggested specifications for purchasing processed fruits and vegetables /

"May 1945."

Prewar world production and consumption of plant foods in fertilizers /

"April 1946."

Questions and answers on government inspection of processed fruits and vegetables /

"Issued April 1946."

Vitamin and mineral content of certain foods as affected by home preparation /

"Issued January 1948."

Experimental compression of dehydrated foods.

"Issued February 1948."

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods /

Cover title.

Bibliography of frozen foods /

Includes index.

School lunch management in relation to nutritive value, cost, and acceptance of foods served

Literature cited: p. 21.

Proceedings of International Conference on soybean protein foods held at Peoria, Ill., October 17-19, 1966.

Cover title.