Experimental compression of dehydrated foods.


Autoria(s): United States. Agricultural Research Administration.
Data(s)

20/09/2024

Resumo

"Issued February 1948."

Bibliography: p. 57.

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uiug.30112019314621

http://hdl.handle.net/2027/uva.x030450727

Idioma(s)

eng

Publicador

Washington, D.C. : Agricultural Research Administration, U.S. Dept. of Agriculture,

Direitos

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Palavras-Chave #Food conservation
Tipo

text