Bibliography of frozen foods /


Autoria(s): Stutts, Herbert Park, 1929-; United States. Dept. of Agriculture. Economic Research Service.
Data(s)

10/03/1961

Resumo

Includes index.

Cover title.

Mode of access: Internet.

2

Formato

bib

Identificador

http://hdl.handle.net/2027/uva.x030450976

Idioma(s)

eng

Publicador

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service,

Direitos

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Palavras-Chave #Frozen foods
Tipo

text