Commercial truck crops for fresh market and processing; revised estimates of acreage, production and value, 1939-1945.

Mode of access: Internet.

Investigation of methods of fresh water cooling electronic equipment; interim report.

"Contract no. NObsr-72773, Bureau of Ships, Index no. NE-110,000."

Testing milk and its product : a manual for dairy students, creamery and cheese-factory operators and dairy farmers /

Mode of access: Internet.

Cheese mading : Cheddar, Swiss, brick, Limburger, Edam, cottage /

References to experiment station reports: p. 180-185.

Investigation of freezing as a means of obtaining fresh water from salt water : final report /

Mode of access: Internet.

Parathion data presented to U.S. Food and Drug Administration, in the matter of: tolerances for poisonous or deleterious residues on or in fresh fruits and vegetables.

Cover-title.

Dairy calendar for 1896 : a reference-book for dairymen, butter and cheese makers /

Mode of access: Internet.

John Auburntop, novelist. His development in the atmosphere of a fresh-water college,

Mode of access: Internet.

Institutional meat purchase specifications for fresh beef.

Description based on: June 1959; title from caption.

Unloads of fresh fruits and vegetables: Philadelphia.

Mode of access: Internet.

Institutional meat purchase specifications for fresh lamb and mutton.

"Approved by USDA"

Observations on cheddar cheese-making. Report for ...

Reprinted from Journal of the Bath and West and Southern counties society ...

Butter and cheese,

At head of title: Common commodities and industries.

Charts & tables: production and consumption of manufactured dairy products, changes in seasonal variation of butter production, cost of manufacture and distribution of butter and cheese.

Cover title.

Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

"The successor of 'The science and practice of cheese-making' (Van Slyke and Publow), published in 1909 ... Rewritten in order to bring the subject matter up to date."--Pref.