The new metal worker pattern book; a complete course of instruction in the modern methods of developing and cutting the patterns for sheet metal work, giving the principles underlying practically every problem that is likely to come up in practice and explaining the selection and use of drawing tools and linear and geometrical drawing so clearly that one, who has had no previous knowledge of arithmetic or drawing, may understand these essentials and apply them in using the 253 problems in the development of patterns by the parallel line, conical or flaring, and triangulation systems.

Mode of access: Internet.

Meat and its inspection; a practical guide for meat inspectors, students, and medical officers of health,

Microfilmed for preservation

Operative masonry; or, A theoretical and practical treatise of building; containing a scientific account of stones, clays, bricks, mortars, cements, &c.; a description of their component parts, with the manner of preparing and using them. The fundamental rules in geometry, on masonry and stone-cutting, with their application to practice. Illustrated with forty copper-plate engravings.

Republished in 1846 with title: Practical masonry: or A theoretical and operative treatise of building ...

Cutting out the Stone of Madness

Pieter Bruegel the Elder; oil on panel

Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

You must eat meat; fancies, foibles and facts about meat,

"References": p. 157-159.

What you don't know about meat eating.

Reference: p. 157-159.

Casserole cookbook: meat, fish, poultry, vegetables, soufflés, desserts. Over 250 easy, exciting recipes for 2 to 20 people.

Mode of access: Internet.

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.

Tests of one system of dry ice refrigeration in the transportation of meat by motor-truck-trailer. An interim report.

Mode of access: Internet.

My meat recipes : containing 103 prize winning recipes ...

Includes index.

Regulations governing the meat inspection of the United States Department of Agriculture.

Mode of access: Internet.

Metal cutting principles, revised.

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.

Results of regeneration cutting in a spruce-subalpine fir stand /

Includes bibliographical references.