Observations on cheddar cheese-making. Report for ...

Reprinted from Journal of the Bath and West and Southern counties society ...

Butter and cheese,

At head of title: Common commodities and industries.

Charts & tables: production and consumption of manufactured dairy products, changes in seasonal variation of butter production, cost of manufacture and distribution of butter and cheese.

Cover title.

Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /

"The successor of 'The science and practice of cheese-making' (Van Slyke and Publow), published in 1909 ... Rewritten in order to bring the subject matter up to date."--Pref.

No. 1. of the New-milk cheese, or The comi-heroick theunderclap, a semi-globular publication, without beginning and without end. /

At head of title: (April 16, 1807)

The Camembert type of soft cheese in the United States /

Cover title.

Camembert cheese problems in the United States /

"October 5, 1909."

Factors controlling the moisture content of cheese curds /

Includes bibliographical references.

A study of the gases of emmental cheese /

"September 7, 1912."

The evolution of a girl's ideal, a little record of the ripening of the affections to the time of love's coming.

Mode of access: Internet.

Effect of picking maturity and ripening temperature on the quality of canned and frozen eastern-grown peaches /

Cover title.

The manufacture of low-acid rennet-type cottage cheese.

"Revision of a previous edition written by H.L. Wilson ... and C.S. Trimble."

Points to consider in establishing a cheese factory /

"Issued December, 1928."

School lunch recipes using cheese.

"November 1949."

The bacteriology of cheddar cheese /

"October 2, 1912."