Consumer attitudes and habits regarding frozen foods; a summary of two surveys conducted in Knoxville, Tennessee.

Mode of access: Internet.

A test comparing dry ice and mechanical refrigeration in the transportation of frozen citrus concentrate by motortruck (an interim report)

Mode of access: Internet.

"Our daily bread" must be freed from the greed of private monopoly /

Mode of access: Internet.

The nutritive value of market-fresh vegetables compared to the nutritive value of commercially canned or frozen vegetables /

Mode of access: Internet.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

Bread club manual /

Cover title.

Our daily bread : No. 1., Saturday, June 5th, 1841.

Mode of access: Internet.

Home freezing of foods : how to prepare, store, thaw, and cook frozen foods /

Mode of access: Internet.

International trade in bread and coarse grains : world exports by countries of origin and destination.

Chiefly tables.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

Daily bread, by Wilfrid Wilson Gibson.

First edition in 3 vols., 1910 ... 3d edition in 1 vol., 1913.

The bread of the eucharist,

The uses of the church before the schism of East and West.--The controversy between East and West.--England.--The Eastern churches (with certain documents)

The knights of the frozen sea. A narrative of Arctic discovery and adventure.

Mode of access: Internet.

A review of the frozen and chilled trans-oceanic meat industry, by order of the Swedish government,

"List of the chief Argentine publications consulted": p. 73-74.

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.