249 resultados para Cooking for the sick.


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Vol. 4, no. 3 includes articles on nursing and household administrative careers, teaching domestic arts, cookery demonstrations, paper-bag cookery, working girl's luncheon, and Mexican cuisine.

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Includes index.

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Includes index.

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"The original recipes ... tested and standardized in the testing kitchen of the New York Herald-Tribune Institute."--p. xv.

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"First published, November, 1929."

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Contains a collection of recipes highlighting Illinois food products with a directory of community farmers markets in Illinois plus sections on measurements and helpful & healthful hints.