The book of tofu : protein source of the future--now! /
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Includes index. "A Soyfoods Center book." Bibliography: v. 1, p. 319-324. Mode of access: Internet. |
| Formato |
con |
| Identificador |
http://hdl.handle.net/2027/coo.31924002096109 URN:ISBN:0898150965 (hard) : URN:ISBN:0898150957 (pbk.) : |
| Idioma(s) |
eng |
| Publicador |
Berkeley, Calif. : Ten Speed Press, |
| Direitos |
Items in this record are available as Open Access, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#oa-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cooking (Tofu) #Tofu |
| Tipo |
text |
