22 resultados para Metaloproteinase de matriz

em SAPIENTIA - Universidade do Algarve - Portugal


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Dissertação de mest., História da Arte, Faculdade de Ciências Humanas e Sociais, Univ. do Algarve, 2012

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Dissertação de mestrado, Psicologia Social e das Organizações, Faculdade de Economia, Universidade do Algarve, 2015

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Dissertação de mest. em Biotecnologia, Faculdade de Engenharia de Recursos Naturais, Univ. do Algarve, 2004

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Tese dout., Biologia, Universidade do Algarve, 2005

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Dissertação de Mestrado, Biologia Marinha, Especialização em Ecologia e Conservação, Faculdade de Ciências do Mar e do Ambiente, Universidade do Algarve, 2007

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Dissertação de Mestrado, Biologia Marinha, Especialização em Biotecnologia Marinha, Faculdade de Ciências do Mar e do Ambiente, Universidade do Algarve, 2008

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Tese dout., Psicologia, Universidade do Algarve, 2010

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Dissertação de mest., Cultura Árabe e Islâmica e o Mediterrâneo, Faculdade de Ciências Humanas e Sociais, Universidade do Algarve, 2007

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Tese Dout., Turismo, Universidade de Aveiro, 2009

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Este artigo é um estudo comparativo do conto AT 956 B (The Clever Maiden Alone at Home Kills the Robbers), centrado na análise de versões portuguesas e espanholas, embora recorrendo a outras tradições europeias e do Norte de África. O objectivo final da análise é estabelecer uma matriz da estrutura deste conto-tipo tal como ele aparece em Portugal, na sua relação com outras tradições próximas. As versões são analizadas tendo em linha de conta os seus aspectos narrativos, simbólicos e etno-sociológicos.

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A investigação desenvolvida neste estudo pretende conduzir a uma reflexão sobre a relação que se estabelece entre a geometria e o pensamento abstracto de mulheres berberes, maioritariamente analfabetas e que, até há bem pouco tempo (talvez ainda em algumas regiões rurais, mais isoladas, de Marrocos), viviam segregadas. Falamos, sim, desses berberes que chegaram e se instalaram nas montanhas de Marrocos, muito antes da chegada dos árabes e que, ainda hoje continuam a fazer história, deixando que o seu quotidiano, o seu modo de vida seja ditado pelo enquadramento numa paisagem magnífica, que dá azo a um tempo mais lento, mais contemplativo, mais devoto. Reflectir-se-á sobre a originalidade dos tapetes berberes, cujo produto final não está delineado, à partida, mas que tem a ver com uma concepção interior da obra, que promove a liberdade de criação destas mulheres. Procurar-se-á compreender o tapete como uma forma de arte doméstica, conceptual, que emerge de um pensamento que, sendo geométrico (universal), se torna abstracto ou só compreensível por um grupo restrito de iniciados.1 O tapete tornou-se o segredo destas mulheres. E só o é, porque nós (todos, à excepção das mulheres berberes) não o conseguimos entender. Falamos de um “código” que só é perceptível quando é conhecida a matriz do pensamento. Pode até conhecer-se a técnica e a estética dos tapetes, identificar-se as diferentes tipologias e os materiais utilizados, mas tornar-se-á impossível criá-los, como estas mulheres o fazem, sem planos pré-estabelecidos. É essa maneira de produzir, quase inata para estas mulheres, que está fora do nosso alcance lógico.

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The aquaculture industry aims at replacing significant amounts of marine fish oil by vegetable oils in fish diet. Dietary lipids have been shown to alter the fatty acid composition of bone compartments, which would impact the local production of factors controlling bone formation. Knowledge on the mechanisms underlying the nutritional regulation of bone metabolism is however scarce in fish. Two in vitro bone-derived cell systems developed from seabream (an important species for aquaculture in the Mediterranean region) vertebra, capable of in vitro mineralization and exhibiting prechondrocyte (VSa13) and pre-osteoblast (VSa16) phenotype, were used to assess the effect of certain polyunsaturated fatty acids (PUFAs; arachidonic (AA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids) on cell proliferation, extracellular matrix (ECM) mineralization and gene expression. While all PUFAs promoted morphological changes in both cell lines, VSa16 cell proliferation appeared to be stimulated by PUFAs in a dose dependent manner until 100M, whereas proliferation of VSa13 cells was impaired at concentrations above 10M. AA, EPA and DHA inhibited VSa13 ECM mineralization, alone and in combination, while VSa16 ECM mineralization was only inhibited by AA and EPA. DHA had the opposite effect, increasing mineralization almost by 2 fold. When EFAs were combined, DHA apparently compensated for the inhibitory effect of AA and EPA. Expression of marker genes for bone and lipid metabolisms has been investigated by qPCR and shown to be regulated in pre-osteoblasts exposed to individual PUFAs. Our results show that PUFAs are effectors of fish bone cell lines, altering cell morphology, proliferation and mineralization when added to culture medium. This work also demonstrates the suitability of our in vitro cell systems to get insights into mineralization-related effects of PUFAs in vivo and to evaluate the replacement of fish oils by vegetable oil sources in fish feeds.

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The vertebral column and its units, the vertebrae, are fundamental features, characteristic of all vertebrates. Developmental segregation of the vertebral bodies as articulated units is an intrinsic requirement to guarantee the proper function of the spine. Whenever these units become fused either during development or postsegmentation, movement is affected in a more or less severe manner, depending on the number of vertebrae affected. Nevertheless, fusion may occur as part of regular development and as a physiological requirement, like in the tetrapod sacrum or in fish posterior vertebrae forming the urostyle. In order to meet the main objective of this PhD project, which aimed to better understand the molecular and cellular events underlying vertebral fusion under physiological and pathological conditions, a detailed characterization of the vertebral fusion occurring in zebrafish caudal fin region was conducted. This showed that fusion in the caudal fin region comprised 5 vertebral bodies, from which, only fusion between [PU1++U1] and ural2 [U2+] was still traceable during development. This involved bone deposition around the notochord sheath while fusion within the remaining vertebral bodies occur at the level of the notochord sheath, as during the early establishment of the vertebral bodies. A comparison approach between the caudal fin vertebrae and the remaining vertebral column showed conserved features such as the presence of mineralization related proteins as Osteocalcin were identified throughout the vertebral column, independently on the mineralization patterns. This unexpected presence of Osteocalcin in notochord sheath, here identified as Oc1, suggested that this gene, opposing to Oc2, generally associated with bone formation and mature osteoblast activity, is potentially associated with early mineralization events including chordacentrum formation. Nevertheless, major differences between caudal fin region and anterior vertebral bodies considering arch histology and mineralization patterns, led us to use RA as an inductive factor for vertebral fusion, allowing a direct comparison of equivalent structures under normal and fusion events. This fusion phenotype was associated with notochord sheath ectopic mineralization instead of ectopic perichordal bone formation related with increased osteoblast activity, as suggested in previous reports. Additionally, alterations in ECM content, cell adhesion and blood coagulation were discussed as potentially related with the fusion phenotype. Finally, Matrix gla protein, upregulated upon RA treatment and shown to be associated with chordacentrum mineralization sites in regular development, was further described considering its potential function in vertebral formation and pathological fusion. Therefore with this work we propose zebrafish caudal fin vertebral fusion as a potential model to study both congenital and postsegmentation fusion and we present candidate factors and genes that may be further explored in order to clarify whether we can prevent vertebral fusion.

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Gilthead seabream is the most important farmed species in the Mediterranean, and knowledge on how common farming practices impact its quality is limited. As such, this Thesis aimed to evaluate how gilthead seabream flesh quality is affected by some of these practices. In Chapter 2, the influence of nutritional factors was evaluated, specifically the high replacement of traditional marine-derived ingredients, both fishmeal and fish oil, with vegetable sources. We have seen that the vegetable-based diets tested did not greatly impact seabream flesh quality, although some alterations were seen in the fatty acid profile of the muscle. However, and despite having caused no alterations in flesh texture, vegetable ingredients reduced the amount of sulphated glycosaminoglycans in the extracellular matrix, affected muscle pH and reduced the activity of proteolytic enzymes. Throughout this Thesis, we measured for the first time the activity of proteolytic enzymes in seabream muscle, and cathepsin B was found to play a pivotal role in post-mortem muscle degradation. In Chapter 3, we evaluated the effect of harvesting and slaughter stress on seabream quality, and contrary to what is seen in most farmed species, our results show that gilthead seabream muscle structure is highly resistant to changes caused by stressful events. Nonetheless, considering that welfare is an increasingly important quality criterion, the use of a zero-withdrawal anaesthetic as a rested harvest technique or even slaughter method could prove valuable to the industry. In Chapter 4, we used maslinic acid as a dietary supplement, to modulate the muscle’s energetic status pre-mortem. As a finishing strategy, maslinic acid failed to increase levels of glycogen and ATP in the muscle. However, supplementation resulted in higher muscle fibre diameter and lower cathepsin B activity, and maslinic acid is likely to be useful to promote growth in this species. In general our Thesis has generated new knowledge to a major challenge facing the aquaculture industry, which is to find a compromise between the trends towards intensive rearing and consumer demand for healthy, high quality seafood being ethically acceptable and having a low impact on the environment.