Antibacterial properties of multifunctional coatings Ag-ZrCN for biomedical devices: a novel approach

PhD in Sciences Specialty in Physics

Preparation and characterization of the novels terpolymers of poly-{trans-[RuCl(2)(vpy)(4)]-styrene-divinylbenzene} and styrene-divinylbenzene-vinylpiridine impregnated with silver nanoparticles

This paper reports the preparation and characterization of poly-{trans-[RuCl(2)(vpy)(4)]-styrene-divinylbenzene} and styrene-divinylbenzene-vinylpiridine filled with nanosilver. Theses materials were synthesized by non aqueous polymerization through a chemical reaction using benzoyl peroxide as the initiator. The nanosilver was obtained from chemical reduction using NaBH(4) as reducing agent and sodium citrate as stabilizer. The nanometric dimension of nanosilver was monitored by UV-visible and confirmed through TEM. The morphology was characterized by SEM and the thermal properties were done by TGA and DSC. The antimicrobial action of the polymers impregnated with nanosilver was evaluated using both microorganisms, Staphylococcus aureus and Escherichia coli. The antimicrobial activity of the poly-{trans-[RuCl(2)(vpy)(4)]-styrene-divinylbenzene} filled with nanosilver was confirmed by the presence of an inhibition halo of the bacterial growth in seeded culture media, but was not confirmed to the styrene-divinylbenzene-vinylpiridine. The present work suggest that trans - [RuCl(2)(vpy)(4)] complex facilitate the release of silver ion from the media.

Nanotechnology in the food industry I: applications

Nanotechnology is a multidisciplinary science that is having a boom today, providing new products with attractive physicochemical properties for many applications. In agri/feed/food sector, nanotechnology offers great opportunities for obtaining products and innovative applications for agriculture and livestock, water treatment and the production, processing, storage and packaging of food. To this end, a wide variety of nanomaterials, ranging from metals and inorganic metal oxides to organic nanomaterials carrying bioactive ingredients are applied. This review shows an overview of current and future applications of nanotechnology in the food industry. Food additives and materials in contact with food are now the main applications, while it is expected that in the future are in the field of nano-encapsulated and nanocomposites in applications as novel foods, additives, biocides, pesticides and materials food contact.

Efeitos tóxicos induzidos pelos nanomateriais Fulereno (C60) e Nanoprata no Poliqueto Laeonereis Acuta (Nereididae) e nas comunidades bacterianas que habitam sua superfície corporal

O fulereno (C60) pertence a uma família de nanomateriais (NM) constituída exclusivamente de átomos de carbono, sendo encontrado na forma de suspensão na água (nC60). A nanoprata (nAg) possui um excepcional e amplo espectro bactericida e um custo de fabricação relativamente baixo. No entanto, pouco se sabe a respeito dos eventuais efeitos tóxicos induzidos por estes NM em organismos estuarinos. O poliqueto Laeonereis acuta tem o muco colonizado por comunidades bacterianas. Há registros de que L. acuta apresenta um gradiente corporal para concentração de EAO e capacidade antioxidante total. Neste estudo, os poliquetos foram expostos in vivo durante 24 horas ao nC60 e à nAg, separadamente. Após isso, as unidades formadoras de colônias (UFC) bacterianas foram contadas e pesadas, além de serem realizadas diversas medições bioquímicas nos poliquetos e nas bactérias. Os números de UFC bacterianas expostas ao nC60 foi menor na concentração de 0.01mg/L e os números de UFC bacterianas expostas à nAg foram similares aos dados de biomassa, diminuindo na maior concentração (1.0 mg/L) (p<0.05). A capacidade antioxidante contra radicais peroxil em homogeneizados bacterianos expostos ao nC60 foi menor na concentração de 0.1mg/L quando comparado ao controle (p<0.05). A região anterior apresentou menor capacidade antioxidante (p<0.05) nos poliquetos expostos a 1.0 mg/L, quando comparado ao controle. Os poliquetos expostos à nAg apresentaram menor capacidade antioxidante na região posterior na concentração de 1.0 mg/L quando comparado ao controle (p<0.05). O conteúdo de peróxidos lipídicos (TBARS) foi reduzido na região anterior dos poliquetos expostos nas duas menores concentrações ( 0.01 e 0.1 mg/L) de nC60 (p<0.05). Na região corporal posterior, somente os organismos expostos a maior concentração de nC60 (1.0 mg/L) mostraram aumento na concentração de TBARS quando comparado ao grupo controle (p<0.05). A atividade da enzima glutationa-Stransferase (GST) foi aumentada (p<0.05) na região média e posterior dos poliquetos expostos a 0.1 mg/L de nC60. Como conclusões pode se dizer que os dois NM induziram efeitos tóxicos ainda numa situação (escuridão) onde o fulereno não é fotoexcitado. O aumento na produção e comercialização de produtos com NM levanta a questão dos riscos ambientais associados ao desenvolvimento da nanotecnologia.

Investigations of the Toxic Effect of Silver Nanoparticles on Mammalian Cell Lines

Silver nanoparticles are widely used for many applications. In this study silver nanoparticles have been tested for their toxic effect on fibroblasts (NIH-3T3), on a human lung adenocarcinoma epithelial cell line (A-549), on PC-12-cells, a rat adrenal pheochromocytoma cell line, and on HEP-G2-cells, a human hepatocellular carcinoma cell line. The viability of the cells cultivated with different concentrations of silver was determined by the MTT assay, a photometric method to determine cell metabolism. Dose-response curves were extrapolated and IC50, total lethal concentration (TLC), and no observable adverse effect concentration (NOAEC) values were calculated for each cell line. As another approach, ECIS (electric-cell-substrate-impedance-sensing) an automated method to monitor cellular behavior in real-time was applied to observe cells cultivated with silver nanoparticles. To identify the type of cell death the membrane integrity was analyzed by measurements of the lactate dehydrogenase releases and by determination of the caspase 3/7 activity. To ensure that the cytotoxic effect of silver nanoparticles is not traced back to the presence of Ag+ ions in the suspension, an Ag+ salt (AgNO3) has been examined at the same concentration of Ag+ present in the silver nanoparticle suspension that is assuming that the Ag particles are completely available as Ag+ ions.