Nanotechnology in the food industry I: applications
| Data(s) |
18/10/2016
|
|---|---|
| Resumo |
Nanotechnology is a multidisciplinary science that is having a boom today, providing new products with attractive physicochemical properties for many applications. In agri/feed/food sector, nanotechnology offers great opportunities for obtaining products and innovative applications for agriculture and livestock, water treatment and the production, processing, storage and packaging of food. To this end, a wide variety of nanomaterials, ranging from metals and inorganic metal oxides to organic nanomaterials carrying bioactive ingredients are applied. This review shows an overview of current and future applications of nanotechnology in the food industry. Food additives and materials in contact with food are now the main applications, while it is expected that in the future are in the field of nano-encapsulated and nanocomposites in applications as novel foods, additives, biocides, pesticides and materials food contact. La nanotecnología es una ciencia multidisciplinar que está teniendo un gran auge en la actualidad, ya que proporciona productos con nuevas propiedades fisicoquímicas muy atractivas para multitud de aplicaciones. En la industria agroalimentaria, la nanotecnología brinda grandes oportunidades para la obtención de productos y aplicaciones innovadoras para la agricultura y la ganadería, el tratamiento de las aguas y la producción, elaboración, conservación y envasado de los alimentos. Para ello, se utilizan una gran diversidad de nanomateriales, que van desde metales y óxidos de metales inorgánicos a nanomateriales orgánicos que llevan ingredientes bioactivos. Esta revisión muestra una visión global de las actuales y futuras aplicaciones de la nanotecnología en la industria agroalimentaria. Los aditivos alimentarios y los materiales en contacto con los alimentos son actualmente las principales aplicaciones, mientras que se espera que en un futuro sean en el campo de los nanoencapsulados y de los nanocompuestos, en aplicaciones como nuevos alimentos, aditivos, biocidas, pesticidas y materiales en contacto con alimentos. |
| Formato |
application/pdf |
| Identificador |
http://revistas.ucm.es/index.php/RCCV/article/view/53544 10.5209/rev_RCCV.2016.v10.n2.53544 |
| Publicador |
Ediciones Complutense |
| Relação |
http://revistas.ucm.es/index.php/RCCV/article/view/53544/49078 /*ref*/AESAN. 2009. Agencia Española de Seguridad Alimentaria y Nutrición. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación al uso de la nanotecnología en la industria alimentaria. AESAN-2009-014. Disponible en: http://www.aecosan.msssi.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_comite/NANOTECNOLOGIA_I.ALIMENTARIA.pdf /*ref*/Antunes, A, Fierro, I, Guerrante, R, Mendes, F y Alencar MSM. 2013. Trends in Nanopharmaceutical. Patents Int J Mol Sci 14: 7016-7031. /*ref*/Athinarayanan, J, Periasamy, VS, Alsaif, MA, Al-Warthan, AA y Alshatwi AA. 2014. Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells. Cell Biol Toxicol 30(2): 89-100. doi: 10.1007/s10565-014-9271-8. /*ref*/Ávalos, A, Haza, AI, Mateo, D y Morales P. 2013. Aplicaciones y riesgos tóxicos por exposición a nanopartículas de plata. Revista Complutense de Ciencias Veterinarias, 7 (2): 1-23. /*ref*/Ávalos, A, Haza, AI, Mateo, D y Morales, P. 2014. Cytotoxicity and ROS production of manufactured silver nanoparticles of different sizes in hepatoma and leukemia cells. J Appl Toxicol 34: 413–423.doi: 10.1002/jat.2957. /*ref*/Barati A. 2010. Nano-Composite Superabsorbent Containing Fertilizer Nutrients Used in Agriculture. U.S. patent application publication. Pub. No.: US 2010/0139347 A1. /*ref*/Berekaa MM. 2015. Nanotechnology in Food Industry; Advances in Food processing, Packaging and Food Safety. Int J Curr Microbiol App Sci 4(5): 345-357. /*ref*/Chaudhry, Q, Scotter, M, Blackburn, J, Ross, B, Boxall, A, Castle, L, Aitken, R y Watkins R. 2008. Applications and implications of nanotechnologies for the food sector. Food Addit Contam Part. A Chem Anal Control Expo Risk Assess 25, 241-258. /*ref*/Chen, L, Zheng, L, Lv, Y, Liu, H, Wang, G, Ren, N, Liu, D, Wang, J y Boughton RI. 2010. Chemical assembly of silver nanoparticles on stainless steel for antimicrobial applications. Surf Coat Technol 204: 3871-3875. doi:10.1016/j.surfcoat.2010.05.003 /*ref*/Comisión Europea. 2011. Recomendación de la Comisión de 18 de octubre de 2011 relativa a la definición de nanomaterial. Diario Oficial de la Unión Europea L275: 38-40. /*ref*/Corbett, J, McKeown, PA, Peggs, GN y Whatmore R. 2000. Nanotechnology: International Developments and Emerging Products. CIRP Annals - Manufac Techn 49 (2): 523–545. /*ref*/Cota-Arriola, O, Cortez-Rocha, MO, Burgos-Hernández, A, Ezquerra-Brauer, J y Plascencia-Jatomea M. 2013. Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: Development of new strategies for microbial control in agriculture. J Sci Food Agric 93: 1525-1536. /*ref*/De Azeredo MCH. 2013. Antimicrobial nanostructures in food packaging, Trends Food Sci Technol 30: 56–69. /*ref*/Dreher KL. 2004. Health and Environmental Impact of Nanotechnology: Toxicological Assessment of Manufactured Nanoparticles. Toxicol Sci 77: 3–5 doi: 10.1093/toxsci/kfh041. /*ref*/FAO/WHO, 2010. FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications. Meeting report. Rome 2010. /*ref*/FECYT, 2009. Fundación española para la ciencia y tecnología. Nanociencia y nanotecnología. Entre la ciencia ficción del presente y la tecnología del futuro. /*ref*/Forough, M y Farhadi, K. 2010. Biological and green synthesis of silver nanoparticles. Turkish J Eng Env Sci 34: 281–287. doi:10.3906/muh-1005-30 /*ref*/Gholami-Ahangaran, M y Zia-Jahromi N. 2013. Nanosilver effects on growth parameters in experimental aflatoxicosis in broiler chickens. Toxicol Ind Health 29(2): 121-125. doi: 10.1177/0748233711425078. /*ref*/Graveland-Bikker JF y de Kruif CC. 2006. Unique milk protein-based nanotubes: Food and nanotechnology meet. Trends Food Sci Technol 17: 196-203. /*ref*/Gutiérrez-Praena, D, Jos, A, Pichardo, S, Puerto, M, Sánchez-Granados, E, Grilo, A y Cameán AM. 2009. Nuevos riesgos tóxicos por exposición a nanopartículas. Rev Toxicol 26: 87-92. /*ref*/Hannig M y Hannig C. 2010. Nanomaterials in preventive dentistry. Nature Nanotech 5: 565–569. /*ref*/Hilty, FM, Knijnenburg, JT, Teleki, A, Krumeich, F, Hurrell, RF, Pratsinis, SE y Zimmermann MB. 2011. Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foods. J Food Sci, 76: N2-10. doi: 10.1111/j.1750-3841.2010.01885.x. /*ref*/IPC, 2013. International patent classification. Nano-structures formed by manipulation of individual atoms, molecules, or limited collections of atoms or molecules as discrete units, manufacture or treatment thereof. Subclase B82B. /*ref*/ISO, 2010. ISO nanotechnologies- Vocabulary part 1: Core terms. International Organization for Standardization, DD ISO/TS 80004-1:2010. /*ref*/Kah, M, Beulke, S, Tiede, K y Hofmann T. 2012. Nanopesticides: State of Knowledge, Environmental Fate, and Exposure Modeling. Crit Rev in Environ Sci Technol 43: 1823-1867. /*ref*/Kole, C, Kole, P, Manoj Randunu, K, Choudhary, P, Podila, K, Chun Ke, P, Rao, AM y Marcus RK. 2013. Nanobiotechnology can boost crop production and quality: first evidence from increased plant biomass, fruit yield and phytomedicine content in bitter melon (Momordica charantia). BMC Biotechnol, 13:37. doi: 10.1186/1472-6750-13-37. /*ref*/Magnusson, BA, Jonaitis, TS y Card JW. 2011. A brief review of the occurrence, use, and safety of food-related nanomaterials. J Food Sci 76: R126-R133. /*ref*/Martínez-Abad, A, Sánchez, G, Lagaron, JM y Ocio MJ. 2012. Development and characterization of silver-based antimicrobial ethylene-vinyl alcohol copolymer (EVOH) films for food-packaging applications. J Agric Food Chem 60: 5350-5359. /*ref*/Mateo, D, Morales P, Ávalos, A y Haza AI. 2015. Comparative cytotoxicity evaluation of different size gold nanoparticles in human dermal fibroblasts. J Experiment Nanosci 10 (18): 1401-1417. doi:10.1080/17458080.2015.1014934. /*ref*/Maurer-Jones, MA, Gunsolus, IL, Murphy, CJ y Haynes CL. 2013.Toxicity of engineered nanoparticles in the environment. Anal Chem 85(6): 3036-3049. /*ref*/Oberdörster, G, Oberdorster, E y Oberdorster J. 2005. Nanotoxicology: An emerging discipline evolving from studies of ultrafine particles. Environ Health Perspect 113: 823-839.ss /*ref*/O'Dowd, CD, Aalto, PP, Yoon, YY y Hämeri K. 2004. The use of the pulse height analyser ultrafine condensation particle counter (PHA-UCPC) technique applied to sizing of nucleation mode particles of differing chemical composition. J Aerosol Sci 35 (2): 205–216. /*ref*/Pal, SL, Utpal, JPK, Manna, GP y Mohanta, MR. 2011. Nano- particle: an overview of preparation and characterization. J Appl Pharma Sci 1(6): 228–234. /*ref*/Park, JY, Li, SFY y Kricka LJ. 2006. Nanotechnologic Nutraceuticals: Nurturing or Nefarious?. Clin Chem 52: 331-332. /*ref*/Perlatti, B, de Souza Bergo, PL, das Graças, MF, da Silva, F, Batista Fernandes, J y Rossi Forim M. 2012. Polymeric Nanoparticle-Based Insecticides: A Controlled Release Purpose for Agrochemicals. InTech publishers. Disponible en: http://dx.doi.org/10.5772/53355. /*ref*/Peters, R, ten Dam, G, Bouwmeester, H, Helsper, JPFG, Allmaier, G, van den Kammer, F, Ramsch, R, Solans, C, Tomaniova, T, Hajslova, J y Weigel S. 2011. Identification and characterization of organic nanoparticles in food. Trac-Trend Anal Chem, 30: 100-112. /*ref*/Peters, R, Kramer, E, Oomen, AG, Herrera Rivera, ZE, Oegema, G, Tromp, PC, Fokkink, R, Rietveld, A, Marvin, HJP, Weigel, S, Peijnenburg, AACM y Bouwmeester H. 2012. Presence of Nano-Sized Silica during In vitro Digestion of Foods Containing Silica as a Food Additive. ACS Nano, 6: 2441-2451. /*ref*/RIKILT y JRC, 2014. Inventory of nanotechnology applications in the agricultural, feed and food sector. EFSA supporting publication 2014:EN-621, 125 pp. Disponible online: www.efsa.europa.eu/publications. /*ref*/Royal Society and the Royal Academy of Engineering. 2004. Nanoscience and Nanotechnologies: Opportunities and Uncertainties. Royal Society and Royal Academy of Engineering, London. /*ref*/Singla, P, Mehta, R y Upadhyay, SN. 2012. Clay Modification by the Use of Organic Cations. Green and Sustainable Chemistry 2: 21-25. /*ref*/Sozer, N y Kokini JL. 2009. Nanotechnology and its applications in the food sector. Trends Biotechnol 27(2):82-9. doi: 10.1016/j.tibtech.2008.10.010. /*ref*/Taylor, TM, Davidson, PM, Bruce, BD y Weiss J. 2005. Liposomal nanocapsules in food science and agriculture. Crit Rev Food Sci Nutr, 45: 587-605. /*ref*/Uriarte M y Bald C. 2008. Nanotecnología en la industria alimentaria. Alimentación, equipos y tecnología, 27 (235): 50-54. /*ref*/Vance, ME, Kuiken, T, Vejerano, EP, McGinnis, SP, Hochella, MF, Rejeski, D y Hull MS. 2015. Nanotechnology in the real world: Redeveloping the nanomaterial consumer products inventory. Beilstein J Nanotechnol 6:1769-1780. /*ref*/Wang, H, Keum, JK, Hiltner, A, Baer, E, Freeman, B, Rozanski, A and Galeski A. 2009. Confined crystallization of polyethylene oxide in nanolayer assemblies. Science, 323: 757-760. /*ref*/Wang, Q, Ma, X, Zhang, W, Pei, H y Chen Y. 2012. The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety. Metallomics, 4: 1105-1112. /*ref*/Weir, A, Westerhoff, P, Fabricius, L, Hristovski, K y van Goetz N. 2012. Titanium dioxide nanoparticles in food and personal care products. Environ Sci Technol 46: 2242-2250. /*ref*/www.centerforfoodsafety.org/issues/682/nanotechnology/food-and-nanotechnology. Nanotechnology in food. Interactive tool. /*ref*/Xia, T, Li, N y Nel A. 2009. Potential health impact of nanoparticles. Annu Rev Public Health 30:137–150. /*ref*/Xu, J, Yang, F, An, X y Hu Q. 2007. Anticarcinogenic Activity of Selenium-Enriched Green Tea Extracts in vivo. J Agric Food Chem 55: 5349–5353. |
| Direitos |
LICENCE OF USE: The full text articles included on the Scientific Journals of the Complutense website are open access and the property of their authors and/or publishers. Therefore, any reproduction, distribution, public communication and/or total or partial transformation requires their express and written consent. Links to the full text of the articles on the Scientific Journals of the Complutense website should be to the official URL of the Complutense University of Madrid. La Revista Complutense de Ciencias Veterinarias, para fomentar el intercambio global del conocimiento, facilita el acceso sin restricciones a sus contenidos desde el momento de su publicación en la presente edición electrónica, y por eso es una revista de acceso abierto. Los originales publicados en esta revista son propiedad de la Universidad Complutense de Madrid y es obligatorio citar su procedencia en cualquier reproducción total o parcial. Todos los contenidos se distribuyen bajo una licencia de uso y distribución Creative Commons Reconocimiento 4.0 (CC BY 4.0). Esta circunstancia ha de hacerse constar expresamente de esta forma cuando sea necesario. Puede consultar la versión informativa y el texto legal de la licencia.La Revista Complutense de Ciencias Veterinarias no cobra por tasas por envío de trabajos, ni tampoco cuotas por la publicación de sus artículos. |
| Fonte |
Revista Complutense de Ciencias Veterinarias; Vol 10, No 2 (2016); 1-17 |
| Palavras-Chave | #nanotechnology; applications; food industry #nanotecnología; aplicaciones; industria alimentaria |
| Tipo |
info:eu-repo/semantics/article Artículo revisado por pares info:eu-repo/semantics/publishedVersion |
