Macrobius, the classical paideia, and table etiquette c. 420 CE : a commentary on the Saturnalia 7.1-3

Ce mémoire traite des Saturnales de Macrobe, haut fonctionnaire du 5ième siècle après J.C. et encyclopédiste latin. Malgré l’opinion reçue, selon laquelle les Saturnales dépendraient presque exclusivement d’un nombre très restreint de sources, souvent copiées mot à mot, on a reconnu depuis longtemps que Macrobe remanie de son propre chef l’une de ces sources, les Propos de Table de Plutarque, dans son septième livre. Ce mémoire démontre que ce modèle, tout comme les sources mineures, latines et grecques, avec lesquelles Macrobe le complète, lui était assez familier pour servir à l’articulation d’une vision propre; les Saturnales ne peuvent donc être cités comme preuve de la décadence de leur époque. Ce mémoire fournit une traduction et un commentaire des chapitres 7.1-3 des Saturnales, avec une explication de leurs rapports avec les Propos de Table 1.1 et 2.1 de Plutarque ainsi que des éléments propre à Macrobe, afin de reconstruire sa méthode de composition et de déterminer ses attentes par rapport à son lecteur de l’empire tardif. Le commentaire est précédé d’une introduction de l’auteur, de l’œuvre, et du septième livre.

The "home queen" world's fair souvenir cook book : two thousand valuable recipes on cookery and household economy, menus, table etiquette, toilet, etc. /

Disbound Original Held in Oak Street Library Facility.

Martine's hand-book of etiquette and guide to true politeness : a complete manual for those who desire to understand the rules of good breeding, the customs of good society, and to avoid incorrect and vulgar habits : containing clear and comprehensive directions for correct manners, dress, and conversation, instructions for good behavior at dinner parties and the table : together with the etiquette of the ball and assembly room, evening parties, deportment in the street and when traveling, and the usage to be observed when visiting or receiving calls : to which is added the etiquette of courtship, marriage, domestic duties, and fifty-six rules to be observed in general society /

"Almost every gentleman has wine at his table whenever he has invited guests"-- p. [74].

The etiquette and service of the table.

Mode of access: Internet.

National capital code of etiquette /

"Correct table manners": p. 27-83; "Correct letter writing": p. 150-177; "Menus": p. 197-198.

Encyclopaedia of etiquette : what to write, what to do, what to wear, what to say : a book of manners for everyday use.

Mode of access: Internet.

The Wallace hostess book /

Catalog and promotional literature for R. Wallace & Sons Manufacturing Co., manufacturers of silver tableware.

Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home /

Includes samples of menus, nutrition information, etc.

Inquire within for anything you want to know, or, Over three thousand seven hundred facts worth knowing : particularly intended as a book for family reference on all subjects connected with domestic economy and containing the largest and most valuable collection of useful information that has ever yet been published : inquirers are referred to the index.

Includes index.

The new Columbian White House cookery : containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home /

Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.

Elegant arts for ladies : comprising ...

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Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them; a book for school and home,

Mode of access: Internet.

The etiquette and service of the table.

Mode of access: Internet.

The how and why of home etiquette,

Mode of access: Internet.

Fast And Direct Na And K Determination In Table, Marine, And Low-sodium Salts By X-ray Fluorescence And Chemometrics.

X-ray fluorescence (XRF) is a fast, low-cost, nondestructive, and truly multielement analytical technique. The objectives of this study are to quantify the amount of Na(+) and K(+) in samples of table salt (refined, marine, and light) and to compare three different methodologies of quantification using XRF. A fundamental parameter method revealed difficulties in quantifying accurately lighter elements (Z < 22). A univariate methodology based on peak area calibration is an attractive alternative, even though additional steps of data manipulation might consume some time. Quantifications were performed with good correlations for both Na (r = 0.974) and K (r = 0.992). A partial least-squares (PLS) regression method with five latent variables was very fast. Na(+) quantifications provided calibration errors lower than 16% and a correlation of 0.995. Of great concern was the observation of high Na(+) levels in low-sodium salts. The presented application may be performed in a fast and multielement fashion, in accordance with Green Chemistry specifications.