Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home /
| Data(s) |
15/02/1920
|
|---|---|
| Resumo |
Includes samples of menus, nutrition information, etc. Mode of access: Internet. Green cloth binding. ACQ: 35669; Janice B. Longone; Gift; 6/21/2001. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Boston : Boston Cooking-School Magazine Co., |
| Direitos |
Items in this record are available as Public Domain. View access and use profile at http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements. |
| Palavras-Chave | #Janice Bluestein Longone Culinary Archive. #Cooking schools. #Nutrition. #Dinners and dining. #Menus. #Table setting and decoration. #Table etiquette. |
| Tipo |
text |
