[Quantity food recipes.]

Binder's title.

Recipes for quantity service /

Latest issue consulted: Rev. 1972.

Community cook book /

Includes recipes for Spanish, Norwegian, and Swedish dishes. Sample recipes: Oyster pie, Columbia omelet, White fruit cake.

Suggestions on feeding in a disaster.

Mode of access: Internet.

School lunch recipes using honey.

Mode of access: Internet.

The food program in children's institutions, a handbook.

Mode of access: Internet.

Ship's cook and baker /

Includes index.

Camp nutrition; a study of camp food with respect to costs, nutritional value, educational value, and administration in thirteen Cleveland camps,

Mimeographed.

Child nutrition in camp and institution. A study of food with respect to costs, nutritional value, educational value and administration in Cleveland camps and institutions,

Mimeographed.

Recipes and menus for schools and camps with culinary data--

Mode of access: Internet.

School lunch recipes /

Includes index.

School lunch recipes for 25 and 50.

"PA-68."

Trends in the foodservice industry : convenience foods

N.A.

Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions,

"Free material": p. 203-204.

The cook's oracle; containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, etc. And an easy, certain, and economical process for preparing pickles. The quantity of each article is accurately stated by weight and measure.

First published in London in 1817 under title: Apicius redivivus; or, The cook's oracle.